Navigate / search

Seahawks Cupcakes


The Seahawks made it to the Superbowl for the 2nd year in a row and everyone in my house is sooo excited. Ive been wanting to make cupcakes so I knew this was the perfect occasion to try this new semi homemade recipe. This recipe is super simple and super delicious. My husband is not a sweets person (except cookies) and he really liked these cupcakes and kept going back for more. You can top these with any frosting that you like, but I was going for simple so I went with an easy buttercream. Enjoy!!


Semi Homemade Chocolate Cupcakes with ButterCream Frosting


Cupcake Ingredients

  • 1 Duncan Hines Chocolate Cake Mix
  • 1 3.4oz box Instant Vanilla Pudding
  • 4 eggs
  • 1/3 cup Canola Oil
  • 1 cup Water

Directions for Cupcakes

  1. Preheat oven to 350 degrees. Line cupcake pans with baking liners.
  2. Mix all ingredients in large bowl, until combined.
  3. Pour 3/4 full. Bake for 18-20 minutes.
  4. Cool completely before frosting.

Buttercream Frosting Ingredients

  • 1/2 cup butter (1 stick)
  • 4 cups powdered sugar (I honestly didn’t measure but I think it was about 4 cups)
  • splash of vanilla extract
  • splash of half and half

Directions for Buttercream

  1. Mix all ingredients until you have reached your desired consistency.
  2. You can add food color paste or drops if you want or leave it white.
  3. I used a Wilton 1M tip to decorate my cupcakes. I start from the inside and work my way out. On the small ones I put skittles in the middle.






Recipe from JennyCookies

Birthday Funfetti Sprinkle Pancakes from Scratch

For my daughters 4th birthday I wanted to make her birthday breakfast extra special. What is more special then pancakes loaded with sprinkles to look like Funfetti Cake with an icing topping?! In a four year olds eye, or whatever your child’s age, nothing!! Her face lit up when I delivered these delicious sprinkled pancakes with candles to her at the table.

You can leave the sprinkles out of this recipe for a delicious classic buttermilk pancake recipe.

This recipe doesn’t need to be just of kids, any adult would be happy to receive these too!! Enjoy your extra special birthday breakfast!

Funfetti Sprinkle Pancakes

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk*
  • 2 large eggs
  • ¼ cup oil, I like to use coconut oil, but vegetable/canola are great also
  • ½ cup sprinkles
  1. In a large mixing bowl, mix together the flour and sugar together with a whisk. Slowly whisk in the baking powder and baking soda.
  2. Slowly add in the buttermilk and whisk together. Add in one egg at a time and whisk together.
  3. Add in the oil.
  4. Pour ¼ cup of the batter onto a hot griddle or a hot skillet and sprinkle the funfetti sprinkles on top. Allow the pancake to cook through and then flip over.

*You can use store-bought buttermilk milk or milk you own by adding 2 teaspoons of lemon juice into 2 cups of milk.


Sprinkled Birthday Milk 



  • Strawberry or Chocolate Syrup
  • Milk
  • Sprinkles


  1. Line the rim of the glass with syrup and dip in sprinkles.
  2. Make chocolate or strawberry milk in glass and serve with a fun paper straw.