Who doesn’t want a delicious warm breakfast while camping? I certainly do. We were getting ready to go camping at the lake so it was the perfect place for me to try these breakfast burritos that I got the inspiration from pinterest. Let me just say that they turned out amazing, the longer they cooked over the fire the better they got. The heat sealed the tortilla shut and they got a crispy crunch to them.
Let me know what ingredients you try in yours, next time I will be more experimental, Enjoy!
Campfire Breakfast Burritos
|Prep time||15 minutes|
|Cook time||20 minutes|
|Total time||35 minutes|
|Misc||Pre-preparable, Serve Hot|
- 12 flour tortillas
- 10 eggs (scrambled and fully cooked)
- 1 bag hash browns (cooked)
- 12 thin slices pepper jack cheese
- 1/2lb sausage (cooked and crumbled)
|Cook sausage, hash browns and eggs.|
|Lay tortillas on counter. Evenly put eggs, hash browns and sausage on each tortilla down the middle. Lay 1 piece of cheese of each burrito filling. You can break each slice in half if you desire and lay them side by side.|
|Roll burrito up tight and wrap in foil.|
|Store in refrigerator until ready to cook. Will keep for a few days.|
I created an assembly line
Sausage Breakfast Burritos
Vegetarian Breakfast Burritos
Top with delicious cheese before rolling up.
Roll tightly in foil and store in refrigerator until next day. They will stay good for a couple days in the fridge, but you could freeze in a ziploc bag to extend the life.
Keep a close eye, and rotate every few minutes.
Here is the beautiful Lake Wenatchee where we camped.